I f you've decided to make a wedding cake at home, congratulations on your bravery! Now, relax: Melissa Murphy, owner of the Sweet Melissa Patisseries in Brooklyn, New York, has designed an elegant three-tiered cake decorated with delicate rosebuds and filled with luscious lemon curd and fresh raspberries. To help you reproduce it successfully, here is a do-it-yourself guide has multiple parts:
From the author of this tutorial - I am happy to share with you how I put this together. I'll warn you now that I am no baker and don't really know what I am doing. I read other blogs and then just kinda make stuff up as I go.
Julie Sloane's "Sugar Sweet Flowers." She teaches you how to turn any cake, whether it be a birthday cake or wedding cake, into a feast for the eyes. Check out her tutorial.
If you’ve never had Oreo balls before, they can be described as ‘cake-like,’ truffles, or the-best-thing-you’ve-ever-eaten-in-the-entire-world. Not only do they taste incredible, but they are SO EASY. All you need is a package of Oreos and one block of cream cheese. How simple is that?